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Central European Management Journal

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Year 10/2021 
Volume 29 
Issue 3

Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

Iryna Markina
Poltava State Agrarian Academy

Nikolai Somych
Poltava State Agrarian Academy

Mykhailo Shkilniak
Ternopil National Economic University

Alla Chykurkova
State Agrarian and Engineering University in Podilly

Olena Lopushynska
Poltava State Agrarian Academy

10/2021 29 (3) Central European Management Journal

DOI 10.7206/cemj.2658-0845.56

Abstract

Purpose: The study’s purpose was to examine the management of agri-food enterprises’ resource-saving development to minimize potential imperfections in managing material and human resources and improve data quality.

Materials and methods: A combined analysis was used to display the potential relationships between the agri-food sector achievements and basic indicators of natural resources’ sustainability and resilience to risks. The analysis covered Ukraine, Romania, and Poland. The analysis allowed for developing a general management scheme, including a management transformation comparative description in the economic growth context.

Results: The study revealed that Ukraine is clearly not on the path to progress in manufacturing enterprises and agriculture, as most of its indicators do not meet global nutrition goals. At the same time, Ukraine remains an export-oriented country. Its agri-food enterprises’ activities focus on external markets, corresponding to the priorities of the country’s agricultural policy and sustainable development goals of the United Nations organization.

Conclusion: The obtained results provide knowledge about and understanding of processes that occur in the agri-food enterprises’ organizational structure in countries with different development levels. The awareness of these processes is crucial for effective enterprise management in the resource conservation context.

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Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects. (2021). Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects. Central European Management Journal, 29(3), 114–135. https://doi.org/10.7206/cemj.2658-0845.56 (Original work published 10/2021AD)

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“Managing Resource-Saving Development Of Agri-Food Enterprises In The Context Of Food Security And Sustainability: Strategic Aspects”. 10/2021AD. Central European Management Journal, vol. 29, no. 3, 2021, pp. 114–135.

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“Managing Resource-Saving Development Of Agri-Food Enterprises In The Context Of Food Security And Sustainability: Strategic Aspects”. Central European Management Journal, Central European Management Journal, 29, no. 3 (2021): 114–135. doi:10.7206/cemj.2658-0845.56.