en pl
en pl

Central European Management Journal

Zobacz wydanie
Rok 10/2021 
Tom 29 
Numer 3

Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects

Iryna Markina
Poltava State Agrarian Academy

Nikolai Somych
Poltava State Agrarian Academy

Mykhailo Shkilniak
Ternopil National Economic University

Alla Chykurkova
State Agrarian and Engineering University in Podilly

Olena Lopushynska
Poltava State Agrarian Academy

10/2021 29 (3) Central European Management Journal

DOI 10.7206/cemj.2658-0845.56

Abstrakt

Purpose: The study’s purpose was to examine the management of agri-food enterprises’ resource-saving development to minimize potential imperfections in managing material and human resources and improve data quality.

Materials and methods: A combined analysis was used to display the potential relationships between the agri-food sector achievements and basic indicators of natural resources’ sustainability and resilience to risks. The analysis covered Ukraine, Romania, and Poland. The analysis allowed for developing a general management scheme, including a management transformation comparative description in the economic growth context.

Results: The study revealed that Ukraine is clearly not on the path to progress in manufacturing enterprises and agriculture, as most of its indicators do not meet global nutrition goals. At the same time, Ukraine remains an export-oriented country. Its agri-food enterprises’ activities focus on external markets, corresponding to the priorities of the country’s agricultural policy and sustainable development goals of the United Nations organization.

Conclusion: The obtained results provide knowledge about and understanding of processes that occur in the agri-food enterprises’ organizational structure in countries with different development levels. The awareness of these processes is crucial for effective enterprise management in the resource conservation context.

Powiązania

  1. Ananno, A.A., Masud, M.H., Chowdhury, S.A., Dabnichki, P., Ahmed, N. and Arefin, A.M.E. (2020). Sustainable food waste management model for Bangladesh. Sustainable Production and Consumption, 27, 35–51. https://doi.org/10.1016/j.spc.2020.10.022. [Google Scholar]
  2. Atamanyuk, I., Kondratenko, Y. and Sirenko, N. (2018). Management system for agricultural enterprise on the basis of its economic state forecasting. In: Complex Systems: Solutions and Challenges in Economics Management and Engineering (pp. 453–470). Springer, Cham. https://doi.org/10.1007/978-3-319-69989-9_27. [Google Scholar]
  3. Barbut, М. (2020). Global land outlook, UNCCD. Obtained from: https://www.unccd.int/sites/default/files/documents/2017-09/GLO_Full_Report_low_res_Russian.pdf (access: 12.12.2020). [Google Scholar]
  4. Barne, D. and Wadhwa, D. (2019). Year in Review: 2019 in 14 Charts. World Bank. The World bank. Obtained from: https://www.worldbank.org/en/news/feature/2019/12/20/year-in-review-2019-in-charts (access: 12.12.2020). [Google Scholar]
  5. Beck, U. (2016). The metamorphosis of the world. Cambridge, Massachusetts, USA: Polity. [Google Scholar]
  6. Bell, J., Logan, R., Davies, C.M. and Thomson, S. (2020). Boosting Productivity Growth in Scottish Agriculture. A report for RESAS. SRUC and SAC Consultancy Limited. [Google Scholar]
  7. Bustos, S. (2020). Covid-19 and the food phenomena. The food system and the challenges of Covid-19. Rome: FAO. [Google Scholar]
  8. Cabinet of Ministers of Ukraine (2004). Order of the Cabinet of Ministers of Ukraine of May 26, 2004, No. 332-p. “On Approval of the Concept for Improving Food Supply and Quality of Nutrition of the Population”. Verkhovna Rada of Ukraine. http://zakon2.rada.gov.ua/laws/show/332-2004-р (access: 12.12.2020). [Google Scholar]
  9. Cabinet of Ministers of Ukraine (2007). Resolution of the Cabinet of Ministers of Ukraine of December 5, 2007, No. 1379 “Some Issues of Food Security”. Verkhovna Rada of Ukraine. Obtained from: http://zakon5.rada.gov.ua/laws/show/1379-2007-п (access: 12.12.2020). [Google Scholar]
  10. Cabinet of Ministers of Ukraine (2019). Order of the Cabinet of Ministers of Ukraine of July 10, 2019, No. 588-p “Strategy for the development of export of agricultural products, food and processed food products of Ukraine for the period up to 2026”. [Google Scholar]
  11. Coface (2020). Coface for trade: Agri-food. Risk assessment. Obtained from: https://www.coface.com/Economic-Studies-and-Country-Risks/Agri-food (access: 12.12.2020). [Google Scholar]
  12. Eurostat (2019). Agriculture, forestry and fishery statistics. Statistical book. Luxembourg: Publications Office of the European Union. [Google Scholar]
  13. Eurostat. (2020). Small and medium-sized enterprises: an overview. Obtained from: https://ec.europa.eu/eurostat/web/products-eurostat-news/-/EDN-20191125-1 (access: 12.12.2020). [Google Scholar]
  14. FAO, IFAD, UNICEF, WFP and WHO (2020). The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome: FAO. [Google Scholar]
  15. FAO (2020a). Adjusting business models to sustain agri-food enterprises during Covid-19. Rome: FAO. [Google Scholar]
  16. FAO (2020b). Profile of Poland. Obtained from: http://www.fao.org/countryprofiles/index/ru/?iso3=POL (12.12.2020). [Google Scholar]
  17. FAO (2020c). Profile of Romania. Obtained from: http://www.fao.org/countryprofiles/index/ru/?iso3=ROU (12.12.2020). [Google Scholar]
  18. FAO (2020d). Profile of Ukraine. Obtained from: http://www.fao.org/countryprofiles/index/ru/?iso3=UKR (12.12.2020). [Google Scholar]
  19. FAO (2020e). Review of agricultural trade policies in the post-Soviet countries 2017–2018. Rome: FAO. [Google Scholar]
  20. FAO (2020f). Tracking progress on food and agriculture-related SDG indicators 2020. Rome: FAO. [Google Scholar]
  21. Global Food Security Index (2020). Rankings and trends. Obtained from: https://foodsecurityindex.eiu.com/index (12.12.2020). [Google Scholar]
  22. Han, C., Pervez, A., Wu, J., Shen, X. and Zhang, D. (2020). Home-Delivery-Oriented Agri-Food Supply Chain Alliance: Framework, Management Strategies, and Cooperation Stability Control. Sustainability, 12(16), 6547. https://doi.org/10.3390/su12166547. [Google Scholar]
  23. Kamilov, M.K., Kamilova, P.D., Kamilova, Z.M. and Gasanova, A.D. (2018). Management at AIC enterprises and problems of its development. Regional problems of transforming the economy, 12, 327–338. [Google Scholar]
  24. Knoema (2020a). Foreign trade. World Data Atlas. Obtained from: https://knoema.ru/atlas/topics/%D0%92%D0%BD%D0%B5%D1%88%D0%BD%D1%8F%D1%8F-%D1%82%D0%BE%D1%80%D0%B3%D0%BE%D0%B2%D0%BB%D1%8F (access: 12.12.2020). [Google Scholar]
  25. Knoema (2020b). Researchers in R&D. World Data Atlas. Obtained from: https://knoema.ru/atlas/topics/ (access: 12.12.2020). [Google Scholar]
  26. Kyzym, M., Bielikova, N., Polyakova, O., Khaustova, V., Gryshova, I., Yaroshenko, I., Krasnonosova, O., Mikhailenko, D., Semigulina, I.V., Tur, O., Levanda, O.M., Kharchenko, R. and Semigulin, P. (2020). Conceptual basis for the development of the agricultural sector and rural areas of Ukraine. Monograph. Kharkiv: Publisher Liburkina L. [Google Scholar]
  27. Lu, Y., Norse, D. and Powlson, D. (2020). Agriculture Green Development in China and the UK: common objectives and converging policy pathways. Frontiers of Agricultural Science and Engineering, 7(1), 98–105. https://doi.org/10.15302/J-FASE-2019298. [Google Scholar]
  28. Markina, I.A., Rudyk, V.K., Dobrenko, O.O. and Ovcharuk, E.M. (2019). The Formation of Anti-Recession Infrastructure of Agro-Food Sector Enterprises. International Journal of Management and Business Research, 9(3), 41–48. [Google Scholar]
  29. Poliakova O.Y., Khaustova V.Y. and Levanda O. M. (2020) Analysing the Problems and Tendencies in the Development of Rural Territories in Ukraine. Journal of Business-Inform, 4, 229–250. https://doi.org/10.32983/2222-4459-2020-4-229-250 [Google Scholar]
  30. Rowan, N. and Galanakis, Ch. (2020). Unlocking challenges and opportunities presented by Covid-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis? Science of the Total Environment, 748, 141362, https://doi.org/10.1016/j.scitotenv.2020.141362. [Google Scholar]
  31. Saguy, S., Roos, Y. and Cohen, E. (2018). Food engineering and food science and technology: forward-looking journey to future new horizons. Innovative Food Science & Emerging Technologies, 47, 326–334. https://doi.org/10.1016/j.ifset.2018.03.001. [Google Scholar]
  32. Sartre, A., Charbonneau, М. and Charrier, О. (2019). How ecosystem services and agroecology are greening French agriculture through its reterritorialization. Ecology and Society, 24(2). https://doi.org/10.5751/ES-10711-240202. [Google Scholar]
  33. Schmidt, M. (2016). Management for Sustainable Development in Transitional Economies: Monograph. Dnepropetrovsk: National Mining University. [Google Scholar]
  34. Shlykova, V.O. and Levanda, O.M. (2019). Development of Ukrainian Consumer Market in the Face of Macroeconomic Instability. Business Inform, 11, 247–258. https://doi.org/10.32983/2222-4459-2019-11-247-258. [Google Scholar]
  35. Shubravskaya, E. and Prokopenko, E. (2016). Agriculture of Ukraine: state and resource potential. Economics of the Agro-industrial Complex, 11, 19–25. [Google Scholar]
  36. Shubravskaуа, E. (2015). Ukraine’s agricultural production: new possibilities and challenges of development. Agro-industrial complex development issues. Economy of Ukraine, 5(634), 40–51. [Google Scholar]
  37. Skobelev, P.O., Simonova, E.V., Smirnov, S.V., Budaev, D.S., Voshchuk, G.Y. and Morokov, A.L. (2019). Development of a knowledge base in the “smart farming” system for agricultural enterprise management. Procedia Computer Science, 150, 154–161. https://doi.org/10.1016/j.procs.2019.02.029. [Google Scholar]
  38. Sotnyk, I. and Shevtsov, S. (2015). Formation of resource efficient strategy of enterprise in context to economy’s innovative changes. The Mechanism of Economic Regulation, 3, 54–62. [Google Scholar]
  39. State Statistics Service of Ukraine (2019). Demographic and social statistics/Population and migration. Obtained from: https://ukrstat.org/en/operativ/menu/menu_e/ds.htm (access: 12.12.2020). [Google Scholar]
  40. State Statistics Service of Ukraine (2020). Economic statistics. Economic activity. Enterprise activity. State Statistics Service of Ukraine. Obtained from: https://ukrstat.org/en/operativ/menu/menu_e/tda.htm (access: 12.12.2020). [Google Scholar]
  41. Tisenkopfs, T., Adamsone-Fiskovica, A., Kilis, E., Šumane, S., Grivins, M., Pinto-Correia, T., Bjørkhaug, H. (2020). Territorial fitting of small farms in Europe. Global Food Security, 26, 100425. https://doi.org/10.1016/j.gfs.2020.100425 (access: 12.12.2020). [Google Scholar]
  42. Treutwein, R. and Langen, N. (2021). Setting the agenda for food waste prevention–A perspective on local government policymaking. Journal of Cleaner Production, 286, 125337. [Google Scholar]
  43. UN (2020). Policy Brief: World of Work and Covid-19. Obtained from: https://www.un.org/sites/un2.un.org/files/sg_policy_brief_world_of_work_and_covid_19_russian.pdf (access: 12.12.2020). [Google Scholar]
  44. Waechter, S. (2018). Agricultural Production: Management, Opportunities and Challenges. Agriculture Issues and Policies, Nova, Science and Technology. [Google Scholar]
  45. Yakubiv,V., Yakubiv, R., Maksymiv, Y., Hryhoruk, I., Popadynets, N. and Iwaszczuk, N. (2020). Assessment of efficiency of agricultural enterprise management: methods and trend analysis. Journal of Vasyl Stefanyk Precarpathian National University, 7(3), 19–26. https://doi.org/10.15330/jpnu.7.3.19-26. [Google Scholar]

Kompletne metadane

Cytowanie zasobu

APA style

Markina,Iryna & Somych, Nikolai & Shkilniak, Mykhailo & Chykurkova, Alla & Lopushynska, Olena (2021). Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects. (2021). Managing Resource-Saving Development of Agri-Food Enterprises in the Context of Food Security and Sustainability: Strategic Aspects. Central European Management Journal, 29(3), 114–135. https://doi.org/10.7206/cemj.2658-0845.56 (Original work published 10/2021n.e.)

MLA style

Markina,Iryna and Somych, Nikolai and Shkilniak, Mykhailo and Chykurkova, Alla and Lopushynska, Olena. „Managing Resource-Saving Development Of Agri-Food Enterprises In The Context Of Food Security And Sustainability: Strategic Aspects”. 10/2021n.e. Central European Management Journal, t. 29, nr 3, 2021, ss. 114–135.

Chicago style

Markina,Iryna and Somych, Nikolai and Shkilniak, Mykhailo and Chykurkova, Alla and Lopushynska, Olena. „Managing Resource-Saving Development Of Agri-Food Enterprises In The Context Of Food Security And Sustainability: Strategic Aspects”. Central European Management Journal, Central European Management Journal, 29, nr 3 (2021): 114–135. doi:10.7206/cemj.2658-0845.56.